GINGERBREAD DOUGH 7,5 kg flour (bread flour) 4,5 kg honey (solid honey) 1,5 kg sugar 15 eggs 75 g cinnamon 85 g baking powder ‘alkali’ 600 g water 300 g baking powder (BIC) ROYAL ICE 175 g fresh egg white 1 kg powdered sugar/Icing suger little vinegar LET’S MAKE THE DOUGH Warm up the honey … More Recipe Gingerbread